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Lemon modelling chocolate

Beau

Yellow modelling chocolate

£5.95 incl VAT

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CTBE07

Out of stock

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Net weight
100g
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  • Description
  • Ingredients

Description

Modelling chocolate made from high quality, Belgian white chocolate. Flavoured with lemon.

Modelling chocolate is used for creating chocolate flowers and figures for cake decorations. This particular modelling chocolate has a delicious flavour due to its quality ingredients so is certainly so much more than just a cake decoration.

How to use Modelling Chocolate

To use modelling chocolate you will need to manipulate it with your hands or rolling pin to soften to a consistency to be able to mould or cut to shape. Once you have created your cake decoration place in the fridge for the modelling chocolate to firm up again.

Please note; the colour spot guide may vary on different monitors.

Why not take a look at our ready-made white chocolate roses for cakes.

Ingredients

Lemon modelling chocolate ingredients

White chocolate Min. 28% cocoa solids

  • Sugar
  • Cocoa butter
  • Whole milk powder
  • Emulsifier: Soya lecithin
  • Glucose syrup
  • Flavour; Lemon
  • Colours; E102, E129
  • Nutrition Facts:

    Nutritional information: Typical values per 100g

    Energy 2100KJ / 502kCal

    Fat 21.5g of which saturates13.0g

    Carbohydrates 73.2g of which sugars 72.9g

    Protein 3.6g

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