A crisp crunchy shell in the shape of a cocoa bean holds a smooth and indulgent single origin ganache centre. A moreish journey of texture and rich flavour. Using the single plantation Los Ancones cocoa in the Dominican Republic.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.