Limited Edition, Exploracao, 73% dark chocolate with peanut and mint bar

This limited edition, 100g bar is a triumph of a collaboration between Cluizel and a talented and daring French chef, Erwan Grenouilleau-Pavageau. Created with single estate cocoa from the Vila Gracinda plantation in Sao Tome and married with caramelised peanuts and mint.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Michel Cluizel >

Limited Edition, Exploracao, 73% dark chocolate bar ingredients:

Cocoa solids: 73% min. Cocoa, Sugar, Peanut, Cocoa butter, Natural birch sugar, Glucose syrup, Mint, Salt.

May contain traces of shelled tree nuts, milk & gluten.

Nutritional information per 100g: Energy 2055 kj / 492 kcal, Fat 36g of which saturates 22g, Carbohydrate 33g of which sugar 29g, Protein 6g, Salt 0.10g.