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CTTR46
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Two, chocolate transfer sheets measuring 29 x 38cm each, with a pink, blue, yellow and white Easter egg design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Chocolate transfers are a fun way to create stylish chocolates and decorations for desserts, cakes and ice cream.
Images show the result of these chocolate transfer sheets used with dark and white chocolate.
Easter Eggs, chocolate transfer sheets ingredients:
Sugar, Colour: E171, Vegetable fat (palm, shea), Emulsifier: SOY lecithin Colour: E120, Colour: E172, Glucose syrup, Colour: E133
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