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Duffy's chocolate - Honduras Indio Rojo, 72% dark chocolate bar

By Duffy's

Honduras Indio Rojo, 72% dark chocolate bar

60g bar

£6.95 incl VAT

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  • Description
  • Ingredients


An award winning bar from Duffy's chocolate with a wide ranging flavour profile and great length of flavour. An acidulous top edge is balanced with more caramalised flavours of currants and coffee with a robust depth of strong cocoa and a hint of smokiness.

Created from fine flavour, Criollo cocoa beans from Honduras.

About Duffy's Chocolate

Duffy's chocolate, from Red Star Ltd in Lincolnshire, is one of only a few true bean to bar chocolate makers (cacaofevier) in the UK. Duffy's chocolate is made from a single year’s harvest of fine flavour cocoas and from single origins from around the world. The finished chocolate bars created by Duffy are unique in their flavour profile from one years harvest to the next without any intention to homogenise. Duffy's chocolate does not contain soya lecithin and as pure as fine chocolate should be, with diverse flavour profiles, bursting with full flavoured characters.

Flavour profile


Cocoa content


Cocoa Origin

  • Honduras

Cocoa Variety

  • Criollo


Honduras Indio Rojo, 72% dark chocolate bar ingredients

  • Dark chocolate, Min. 72% cocoa solids
  • Criollo Cocoa beans
  • Organic & fairly traded cane sugar
  • Organic & fairly traded cocoa butter
  • Sunflower lecithin (not Soya)
  • Nutritional information per 100g:

    Energy 600 kcal

    Fat 44g of which saturates 24g

    Carbohydrate 44g of which sugars 28g

    Protein 8g

    Salt 0.01g

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