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Dark modelling chocolate

Beau

Dark modelling chocolate

£5.95 incl VAT

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CTBE01

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Net weight
100g
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  • Description
  • Ingredients

Description

Modelling chocolate made from high quality, Belgian dark chocolate.

Modelling chocolate is used for creating chocolate flowers and figures for cake decorations. This particular modelling chocolate has a delicious flavour due to its quality ingredients so is certainly so much more than just a cake decoration.

How to use Modelling Chocolate

To use modelling chocolate you will need to manipulate it with your hands or rolling pin to soften to a consistency to be able to mould or cut to shape. Once you have created your cake decoration place in the fridge for the modelling chocolate to firm up again.

Why not take a look at our ready-made chocolate roses for cakes.

Ingredients

Dark modelling chocolate ingredients

Dark chocolate Min. 53.8% cocoa solids

  • Sugar
  • Cocoa butter
  • Whole milk powder
  • Emulsifier: Soya lecithin
  • Glucose syrup
  • Nutrition Facts:

    Nutritional information: Typical values per 100g

    Energy 2008KJ / 480kCal

    Fat 22.0g of which saturates13.1g

    Carbohydrates 67.3g of which sugars 65.7g

    Protein 3.1g

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