Modelling chocolate made from high quality, Belgian dark chocolate.
Modelling chocolate is used for creating chocolate flowers and figures for cake decorations. This particular modelling chocolate has a delicious flavour due to its quality ingredients so is certainly so much more than just a cake decoration.
How to use Modelling Chocolate
To use modelling chocolate you will need to manipulate it with your hands or rolling pin to soften to a consistency to be able to mould or cut to shape. Once you have created your cake decoration place in the fridge for the modelling chocolate to firm up again.