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Dark chocolate vermicelli

Make, Bake & Decorate

Dark chocolate vermicelli

Small 100g bag

£1.95

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CTCS11c

Out of stock

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List price: £2.95Save £1.00

Net weight
100g

Medium 300g bag

£4.95

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CTCS11b

Out of stock

Earn 5 Loyalty Points

List price: £5.95Save £1.00

Net weight
300g
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  • Description
  • Ingredients
  • Reviews4

Description

Economically packed bag of high quality, dark chocolate vermicelli (chocolate sprinkles) for the decorating chocolate truffles, cakes, cupcakes, desserts and ice cream.

One of the most versatile chocolate decorations.

Chocolate vermicelli is available in 100g, 300g and 1000g bags.

Ingredients

Dark chocolate vermicelli sprinkles ingredients

• Min cocoa solids 43.1%

• Sugar

• Cocoa mass

• Fat reduced cocoa powder

• Anhydrous milk fat

• Whole milk powder

• Natural vanilla

Certified Kosher

Contains dairy. May contain traces of nut & gluten.

Nutritional information per 100g:

Energy 493kcal / 2062kj

Fat 25g of which saturates 15g

Carbohydrate 56g of which sugars 54g

Protein 5.5g

Salt 0.02g

Reviews4

5Absolute perfection!

I used this dark chocolate vermicelli to coat a selection of hand made truffles, made using the Chocolate Trading Co's dark chocolate truffle shells and Calleabut dark chocolate couverture for the ganache filling.

The quality of all the chocolate ingredients was outstanding and so easy to work with.

Everything came well packed and the online wholesale prices of the dark chocolate chips and bulk truffle shells in particular, were excellent.

Posted 23 April 2013 by Joanne

4You really must try this

So much more economical than the silly little tubs you get in the supermarket. last for ages as they are quite sweet anyway. I make quite a few cakes and just find these work with all kinds of desserts and treats, including a creamy frothy cappuccino with a good sprinkle on top so they start to melt, very nice. I don't really like them on chocolate truffles though, the texture doesn't work for me. I use either cocoa powder or flakes for rolling my truffles in.

Posted 24 March 2011 by ruth

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