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Dark chocolate Easter egg with dark chocolates

By Charbonnel et Walker

Dark chocolate Easter egg with dark chocolates

225g

£25.00 incl VAT

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CTCW113

Out of stock

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Net weight
225g

450g

£40.00 incl VAT

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CTCW113b

Out of stock

Earn 40 Loyalty Points

Net weight
450g
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  • Description
  • Ingredients

Description

A beautifully presented, luxury chocolate Easter egg box. Containing a ribboned, high quality, dark chocolate Easter egg filled with an assortment of dark chocolates.

About Charbonnel et Walker

Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Encouraged by Edward VII, (then the Prince of Wales), the company first formed as a partnership between Mrs Walker and Mme. Charbonnel, the latter from the Maison Boissier chocolate house in Paris. Charbonnel et Walker's first shop opened at 173 New Bond Street in Mayfair and has remained in Bond Street ever since. It is now housed in one of London’s elegant arcades, the Royal Arcade on Old Bond Street. 'We feel much pride and privilege to be endorsed by the Royal Warrant as chocolate manufacturers to Her Majesty The Queen.'

Only available for delivery to Republic of Ireland, United Kingdom, Jersey & Guernsey

Dietary Information

  • Contains Alcohol

Ingredients

Dark chocolate egg with dark chocolates ingredients:

Egg: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)).

Contents: Dark chocolate (49.7%), (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), fondant (sugar, glucose syrup, water), marzipan (9.6%) (sugar, almonds (26%), water, inverted sugar syrup, glucose syrup, humectant (sorbitol syrup), ethanol), vanilla fudge (3.1%) (sugar, glucose syrup, vegetable oil (palm kernel, palm stearin), full cream sweetened condensed milk (whole milk, sugar, lactose (milk)), whey powder (milk), unsalted butter (milk), emulsifier (soya lecithin), vanilla flavouring, salt), inverted sugar syrup, vanilla caramel (2.3%) (glucose syrup, full cream sweetened condensed milk (whole milk, sugar, lactose (milk)), sugar, milk fat, vegetable oil (palm, palm stearin), water, emulsifier (soya lecithin), natural vanilla flavouring, salt), nougat paste (1.9%) (glucose syrup, sugar, almonds, wafer paper (potato flour, water), hydrolysed milk protein, bovine gelatine, natural vanilla flavouring), slightly salted lactic butter (cream (milk), lactic acid culture (milk), salt), sweetened condensed milk (whole milk, sugar), milk chocolate (1.4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), light hazelnut paste (1.4%) (sugar, hazelnuts (40%), cocoa butter), Brazil nuts (1.3%), Gianduja nut milk chocolate (1.3%) (sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), cane sugar, dark chocolate in caramel (1%) (sugar, cocoa butter, cocoa mass, emulsifier (soya lecithin)), water, glucose syrup, almonds (0.37%), whisky 0.23%, pistachio paste (0.15%) (roasted pistachios), natural flavouring (vanilla (with other natural ingredients)), dark rum (0.09%), crystallised rose petals (0.09%) (sugar, natural rose flowers (2%), glazing agent (acacia gum), rose flavouring, colour (carmine)), pistachio kernel (0.08%), crystallised violet petals (0.04%) (sugar, natural violet flowers (3%), glazing agent (acacia gum), violet flavouring, colours (carmine, indigo carmine), coffee powder, maize starch, natural flavourings (cherry, coffee, pistachio, almond, raspberry (with other natural flavouings)), colour (beetroot red), natural flavourings (apricot (with natural flavourings), rose (with natural flavourings), strawberry, orange), colour (plain caramel), natural flavourings (lemon, mandarin orange, violet), colour (curcumin). 

Dark chocolate egg contains cocoa solids 60% min.
Milk chocolate contains cocoa solids 33.5% min.; milk solids 20.5% min.
Gianduja nut milk chocolate in chocolates contains cocoa solids 26.6% min.; milk solids 20% min.
Dark chocolate in caramel contains cocoa solids 55% min.

Allergy advice: For allergens, see ingredients in bold. May also contain peanut, other tree nuts, egg & cereals containing gluten.

Nutritional information per 100g:

Dark chocolate egg: Energy 2326kj / 556kcal, Fat 38.8g of which saturates 23.3g, Carbohydrate 40.1g of which sugars 37.0g, Protein 6.1g, Salt 0.01g.

Dark chocolate selection: Energy 2160kj / 517kcal, Fat 31.0g of which saturates 17.1g, Carbohydrate 51.7g of which sugars 44.4g, Protein 6.0g, Salt 0.09g.

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