Dark chocolate coated caramalised almonds

These Amandes au Chaudron are the finest caramelised almonds by Cluizel made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Enrobed in a fine dark chocolate.

A beautifully sweet toasted flavour makes these almonds so very special. And of course the pure ingredients Michel Cluizel uses to create them, such as cane sugar and Bourbon vanilla.

Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Cluizel >

Dark chocolate coated caramalised almonds ingredients:

Almond nut, cocoa, sugar, cocoa butter, coating agent (Arabic gum, sucrose, glucose syrup, shellac), emulsifier: rapeseed lecithin, Bourbon vanilla pod.

May contain traces of milk, gluten, egg.

Nutritional information per 100g: Energy 2486.7kj / 594.9kcal, Fat 46.6g of which saturates 34.7g, Carbohydrate 37g of which sugar 29.1g, Protein 6g, Salt 0.04g.