These very special "Amandes au Chaudron", from Michel Cluizel are the finest caramelised almonds made in the traditional way, roasted over an open flame in copper cauldrons with caramelised cane sugar. Finally enrobed in a rich, 60% cocoa, dark chocolate.
A beautifully sweet toasted flavour makes these almonds so very special. And of course the pure ingredients Michel Cluizel uses to create them, such as cane sugar and Bourbon vanilla.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.