Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa beans grown in a remote mountain valley of Northern Peru, in the village of Chillique.
This outstanding dark chocolate is quite unique. Extremely fruity and acidulous and you'll be amazed its 70% cocoa content!
Could it be the fruitiest 70% dark chocolate you've tasted?
- Chillique Peru