Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry. A full flavoured dark chocolate.
Chocolate Tree are one of the few true bean to bar chocolate makers in the UK. They are creating superior quality, single origin chocolate from the raw cocoa bean right through to the finished chocolate bar. A highly skilled and labour intensive process.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
75%
Cocoa Origin
- Belize
