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Chocolate Tree, Madagascar Ambanja, 70% dark chocolate bar

Chocolate Tree

Chocolate Tree, Madagascar Ambanja, 70% dark chocolate bar

£5.95 incl VAT

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  • Description
  • Ingredients


This organic dark chocolate bar from Chocolate Tree is packed full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate, Ambanja, in the Sambirano region of Madagascar.

This chocolate bar is the new version of the old Madagascar Sambirano 72% dark chocolate bar. It is using exactly the same cocoa beans and from the exact same origin as before but with a name change on the packaging to now detail the specific town, Ambanja, located within the region of Sambirano and, now with a lower cocoa content of 70%.

Chocolate Tree are one of the few true bean to bar chocolate makers in the UK. They are creating superior quality, single origin chocolate from the raw cocoa bean right through to the finished chocolate bar. A highly skilled and labour intensive process.

Flavour profile


Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Trinitario

Cocoa Estate

  • Akesson's Organic Estate Madagascar


Cacao beans*, cane sugar*, cocoa butter*
*Certified organic ingredient

Cocoa content 70%
Nuts, dairy, soy and gluten are used in the Chocolate Tree factory.

Nutrition Facts:

Typical values per 100g

Energy 1943 / 473 kCal

Fat 35.5 of which saturates 20.8

Carbohydrates 51.0 of which sugar 28.0

Protein 9.0

Fibre 20.5

Salt 0.00

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