Zero percent sugar and as pure as chocolate can be. This extra bitter dark chocolate bar provides a cocoa punch with notes of plum and red wine. Made from organic cocoa beans from the Sambirano valley in Madagascar. Now specifically stated as Ambanja on the new packaging, a town within the region of Sambirano.
Chocolate Tree are one of the few true bean to bar chocolate makers in the UK. They are creating superior quality, single origin chocolate from the raw cocoa bean right through to the finished chocolate bar. A highly skilled and labour intensive process.
- Akesson's Organic Estate Madagascar