The classic and popular Gianduja recipe from the Piedmonte region of northern Italy. This gianduja recipe doesn't contain milk but is nearer to a milk chocolate flavour than dark chocolate. It contains just aromatic hazelnuts ground with heirloom cocoa, cocoa butter and cane sugar. This richly flavoured and super smooth chocolate bar melts instantly on the tongue.
Chocolate Tree are one of the few, true bean to bar chocolate makers in the UK. They are creating superior quality, single origin and blended chocolate from the raw cocoa bean right through to the finished chocolate bar. A highly skilled and labour intensive process.