Chocolat Madagascar, Mananjary, 50% milk chocolate bar

A single origin/terroir, high cocoa milk chocolate created from fine flavour cocoa grown on the Ambatosara plantation found in Mananjary on Madagascar. This robust milk chocolate offers provides a creamy mouthfeel with a hint of spice.

• Madagascar cocoa butter
• Cow's milk powder
• Cane sugar
• GMO free sunflower lecithin
• Cocoa solids 50% min. Milk solids 27% min.

Contains milk. Manufactured in a factory that handles dairy, nut and soya products

Nutrition Facts / 100g:

Energy 2544KJ / 608kCal

Fat 47g

Saturated 28g

Carbohydrate 40g

Sugars 33g

Protein 10g

Salt 0.03g