A milk chocolate bar using cashew nuts as an alternative to dairy. A creamy smooth mouth feel and fine texture. Created from rare Grand Cru Sambirano cocoa from Madagascar.
Dietary Information
Cocoa content
40%
Cocoa Origin
- Madagascar
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Chocolat Madagascar, 40% cashew nut milk chocolate bar
Chocolat Madagascar
£5.76 incl VAT
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CTCM12
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- Net weight
- 85g
- Description
- Ingredients
Description
Ingredients
Chocolat Madagascar, 40% cashew nut milk chocolate bar ingredients:
Cane sugar, Madagascar cocoa butter, Cashew nuts (26%), Madagascar cocoa beans. Cocoa solids 40% min.
Made in a factory that handles milk.
Nutritional information per 100g: Energy 2510kj / 600 kcal, Fat 47g of which saturates 23g, Carbohydrate 44g of which sugars 35g, Protein 6g, Salt 0.01g.
Whilst stated as vegan on the packaging we cannot state or categorise this as vegan given that its made within a factory containing dairy and so MAY contain traces.
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