Chocolarder, Takahashi, 70% Dark Chocolate Bar

A limited edition dark chocolate bar using sail shipped cocoa from Brazil. Crafted from bean to bar in Falmouth by Chocolarder and giving a wonderful 70% dark chocolate with tasting notes of Tropical fruit and coffee.

The Takahashi family grown cocoa in the tropical region of Tomé-Açu in Pará, Brazil, Jorge Takahashi’s cacao is cultivated within a diverse agroforestry system beneath a canopy of fruit trees. Combining Forastero and Trinitario varieties, the beans develop distinctive complexity through biodiverse growing conditions, careful hand harvesting, seven-day wooden-box fermentation, and slow sun drying.

Chocolarder, Takahashi, 70% Dark Chocolate Bar ingredients:

Cocoa beans, unrefined sugar.

Made in a factory that handles dairy and tree nuts.

Nutritional information per 100g:

Energy value 531kCal / 2154KJ

Total fat 39.9g of which saturated fat 23g

Carbohydrate 28.2g of which sugar 21.1g

Protein 6.8g

Salt 0.1g