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Callebaut caramel chocolate chips (callets)

By Callebaut

Callebaut, caramel chocolate chips

£24.70

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CTCB14

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Net weight
2500
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  • Description
  • Ingredients
  • Reviews5

Description

Caramel chocolate chips (callets) of Belgian high quality from Callebaut, flavoured with real caramel. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.

  • Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK.
  • These caramel flavoured, milk chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.
  • Remember to register to receive loyalty points on your orders in checkout, if you haven't done so already. If you are a regular customer or business ordering Callebaut in volume you can redeem these loyalty points and achieve considerable savings on all your subsequent orders.
  • Prices shown include VAT.
  • Standard 2-4 day delivery from £3.95.
  • Next day delivery is £5.95. Available for orders placed before 4pm.

Free Standard UK delivery on orders over £200

Flavour profile

Caramel
Malt
Roast
Sweet

Cocoa content

31.2%

Cocoa Origin

  • Blend

Ingredients

Caramel chocolate chips (callets) ingredients

  • Sugar
  • Cocoa butter
  • Whole milk powder
  • Cocoa mass
  • Skimmed milk powder
  • Caramelised sugar
  • Emulsifier-Soya lecithin
  • Flavour
  • Spices
  • Natural vanilla flavour
  • Nutrition Facts:

    Nutrition per 100g

    Energy 566kCal / 2369KJ

    Fat 37g of which saturates 22g

    Carbohydrate 49g of which sugars 49g

    Protein 8.0g

    Salt 0.25g

Reviews5

5Absolute perfection!

OMG can I just say that I think there should be a warning on this packaging that says don't be tempted to nibble one when you open the bag. Seriously I can't stop. It's every time I walk past the cupboard. Such a yummy flavour and so handy for loads of recipes and a caramel chocolate ganache in a coffee cake is to die for!

Posted 4 October 2012 by Carol

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