Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo estate (previously the bar packaging stated Ambolikapiky, a smaller part of the estate but exactly the same beans. Just a name change on the packaging). Providing subtle red berry and citrus notes. Exceptionally smooth and creamy.
A Multi-award winning chocolate bar.
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s Bejofo estate spreads over about 2000 ha and is divided into smaller plantations.
- Akesson's Organic Estate Madagascar