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Akesson's, Madagascar, 75% dark chocolate & wild pepper bar

By Akesson's

Akessons, Madagascar, 75% dark chocolate with wold pepper bar

£4.95 incl VAT

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  • Description
  • Ingredients


Superior quality dark chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.

A multi award winning chocolate bar.

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations, such as Ambolikapiky where this chocolate bar originates.

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Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Trinitario

Cocoa Estate

  • Akesson's Organic Estate Madagascar


75% organic cocoa beans

Organic cane sugar

Organic cocoa butter

Voatsiperifery pepper

Emulsifier; Soya lecithin

May contain traces of nuts, almonds, milk and gluten.

Nutritional information (per 100g):

Energy 2386.36KJ / 575 kCal

Fat 45.81g

Sat fat 5.2mg

Carbohydrates 31.37g of which sugars 24.5g

Protein 9.30g

Salt 76.7mg

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