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Akesson's, Madagascar, 75% dark chocolate & wild pepper bar

By Akesson's

Akessons, Madagascar, 75% dark chocolate with wold pepper bar

£4.95 incl VAT

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CTAK03

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Net weight
60g
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  • Description
  • Ingredients

Description

Superior quality dark chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.

A multi award winning chocolate bar.

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations, such as Ambolikapiky where this chocolate bar originates.

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

75%

Cocoa Origin

  • Madagascar

Cocoa Variety

  • Trinitario

Cocoa Estate

  • Akesson's Organic Estate Madagascar

Ingredients

75% organic cocoa beans

Organic cane sugar

Organic cocoa butter

Voatsiperifery pepper

Emulsifier; Soya lecithin

May contain traces of nuts, almonds, milk and gluten.

Nutritional information (per 100g):

Energy 2386.36KJ / 575 kCal

Fat 45.81g

Sat fat 5.2mg

Carbohydrates 31.37g of which sugars 24.5g

Protein 9.30g

Salt 76.7mg

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