Superior quality dark chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.
A multi award winning chocolate bar.
Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations, such as Ambolikapiky where this chocolate bar originates.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
75%
Cocoa Origin
- Madagascar
Cocoa Variety
- Trinitario
Cocoa Estate
- Akesson's Organic Estate Madagascar
