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Akesson's, Madagascar, 75% dark chocolate & pink pepper bar

By Akesson's

Akesson's, Madagascar, 75% dark chocolate & pink pepper bar

£4.95 incl VAT

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  • Description
  • Ingredients


Superior quality dark chocolate created from bean to bar using Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa. A combination of fruity sweet tartness from the chocolate and floral notes from the Madagascar pink pepper.

The Ambolikapiky plantation, owned by Beril Akesson, is located in the Sambirano valley in the North West of Africa and grows both superior quality cocoa and spices.

Flavour profile


Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Trinitario

Cocoa Estate

  • Akesson's Organic Estate Madagascar


Akesson's, Madagascar, 75% dark chocolate & pink pepper bar ingredients:

Cocoa (min 75%)

Organic cane sugar

Pure organic cocoa butter

Organic pink pepper (2%)

Emulsifier: GMO-free soya lecithin.

May contain traces of nuts, almonds, milk, gluten and wheat.

Nutritional information (per 100g):

Energy 2386.36KJ / 575 kCal

Fat 45.81g

Sat fat 5.2mg

Carbohydrates 31.37g of which sugars 24.5g

Protein 9.30g

Salt 76.7mg

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