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Akesson's, Madagascar, 75% dark chocolate & black pepper bar

By Akesson's

Akesson's, Madagascar, 75% dark chocolate & black pepper bar

£4.95 incl VAT

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  • Description
  • Ingredients


Bean to bar, superior quality dark chocolate created with fine flavour, organic, Trinitario cocoa beans from this world famous estate in Madagascar, owned by Akesson's. This wonderfully fruity dark chocolate is combined with aromatic and spicy black pepper, which actually helps shade the cocoa whilst its growing. A successful companionship in many ways.

A combination of fruity sweet tartness from the chocolate and warm notes of pine kernel and green fruits from the Madagascar black pepper.

The Ambolikapiky plantation, owned by Beril Akesson, is located within the Bejofo Estate in the Sambirano valley in the North West of Africa and grows both superior quality cocoa and spices.

Flavour profile


Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Trinitario

Cocoa Estate

  • Akesson's Organic Estate Madagascar


Akesson's, Madagascar, 75% dark chocolate & black pepper bar ingredients:

Cocoa (min 75%)

Organic cane sugar

Pure organic cocoa butter

Organic black pepper (2%)

Emulsifier: GMO-free soya lecithin.

May contain traces of nuts, almonds, milk, gluten and wheat.

Nutritional information (per 100g):

Energy 2386.36KJ / 575kCal

Fat 45.81g

Sat fat 5.2mg

Carbohydrates 31.37g of which sugars 24.5g

Protein 9.30g

Salt 76.7mg

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