A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.
A superior milk chocolate with particularly caramelised sweetness resulting from the natural sugar derived from the juice of the coconut blossom. Also containing sea salt from Bali for a salted caramel experience.
From Chocolate Tree
A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with notes of Tropical fruit provided from the fine flavour Trinitario cocoa used from Venezuela.
This organic dark chocolate bar from Chocolate Tree is packed full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate in Madagascar.
A RAW style of chocolate offering higher antioxidants. This organic, dark chocolate bar is made from highly prized Trinitario cocoa from the Akesson;s estate in Madagascar. Notes of papaya & passion fruit with a vegetal finish. Fairly traded.
From Original Beans
Superior quality white chocolate, without vanilla or any other additives, from the Yuna river valley in the Dominican Republic. Organic, fairly traded & sustainable. Rich notes of banana and Swiss milk and as pure as possible.
A metal tin holding 18 squares of Valrhona's ever popular Jivara, single origin milk chocolate. A creamy and full flavoured milk chocolate. Ideal as a chocolate gift for a fine chocolate lover.
From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.
The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit.
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
A sleek metal tin holding 18 squares of Valrhona's famous Guanaja dark chocolate. Intense, reduced acidity with real depth. Suitable as a small gift or treat for oneself.
From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. The most authentic and pure chocolate truffles.
From Michel Cluizel
A sophisticated chocolate tasting box, containing the full collection of milk & dark Premier Cru by Michel Cluizel. Experience the unique characteristics of each single estate chocolate.
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
The full collection of outstanding Premier Cru's created by Michel Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.
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© 2016 Chocolate Trading Company Ltd.
Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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