From Michel Cluizel
A rather special gift box of superior quality, chocolate mendiants, decorated with dried fruits. A sophisticated presentation box containing milk and dark chocolate discs, decorated with caramelised almonds, hazelnuts, diced orange and whole pistachios.
A sumptuously rich and flavorsome journey of single origin, dark chocolate at its finest. Each chocolate is created with a smooth ganache centre encased in a crisp outer shell. Decoration includes edible 22 carat gold and silver.
From Artisan du chocolat
Premium California almonds first enrobed in Gianduja, an Italian recipe of hazelnut praline and milk chocolate, and again with Colombian dark chocolate and finally dusted with cocoa powder.
Valrhona superior quality enrobed hazelnuts and almonds in both 'dulcey blond' and milk chocolate. Once opened these tasty chocolate treats are very difficult to stop nibbling.
Fine French chocolates from one of the best chocolate makers in the world. Smooth chocolate ganache centres in both milk and dark chocolate. Contains cappuccino, salted caramel, grand cru Tanariva and grand cru Guanaja.
A milk chocolate connoisseur's ideal gift. From one of the world's finest chocolate makers this sophisticated box contains 32 wrapped squares of Valrhona Grands Crus milk chocolates, Jivara and Tanariva.
The perfect chocolate gift for a foodie. From one of the world's finest chocolate makers this sophisticated box contains 32 wrapped squares of Valrhona Grand Cru milk and dark chocolates of 8 single origins.
A metal tin holding 18 squares of Valrhona's ever popular Jivara, single origin milk chocolate. A creamy and full flavoured milk chocolate. Ideal as a chocolate gift for a fine chocolate lover.
This organic hot chocolate is made with a mild 55% cocoa content dark chocolate and so popular for most tastes. Made from the finest of cocoas. A drinking chocolate of high quality and purity with only organic cocoa, cocoa butter and cane sugar.
From Original Beans
Created by Original Beans from rare and forgotten Porcelana cacao in its original state. A replanting programme of this nearly extinct cocoa has brought the variety back to production. Described as a vibrant flavour profile.
This powerful dark chocolate bar is created from organic and fine flavour cocoa to produce a dark chocolate bar with notes of ripe cherries amongst a deeply chocolate base. Hints of smoke & great length of flavour.
From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.
This Domori dark chocolate is created from the 'father of all Criollos' and offers floral notes with toffee and cream undertones. A honey sweetness carries through to an elegant dark chocolate without astringency. Perfectly balanced with a clean finish.
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.
The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit.
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994 on their own estate, Hacienda San Jose in Venezuela. This extra fine Porcelana chocolate holds notes of bread, butter and jam with an exalted smoothness.
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Superior quality, traditional chocolate truffles, rolled in cocoa powder with a decadently rich ganache centre. Full of flavour and without vegetable oil or alcohol. Presented within a beautifully gift wrapped box.
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
From Callebaut's 'Finest Selection', the Fortina, 65% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from South America & Asia. Providing notes of cinnamon, ginger, citrus and liquorice.
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
From Chocolate Trading Co
A gift bag containing peices of candied ginger covered in fine dark chocolate.
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
Organic, dark chocolate truffles combined with espresso coffee. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
A sleek metal tin holding 18 squares of Valrhona's famous Guanaja dark chocolate. Intense, reduced acidity with real depth. Suitable as a small gift or treat for oneself.
A box of 6, superior quality, dark chocolate cups in a contemporary cube shape. Perfect for the most sophisticated of dinner parties offering a stylish and wonderfully simple dessert option.
Gift bag of generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. The most authentic and pure chocolate truffles.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A gift box of 12, very special dark chocolate squaares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.
A small gift box of 12, dark chocolate squares of the the famous Chuao chocolate. A fruity and perfumed chocolate by Amedei.
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
A beautifully presented chocolate gift box containing 16, superior quality milk, dark and white assorted chocolates of 8 types.
A sophisticated chocolate tasting box from Amedei, containing 36, dark chocolate neapolitans from 6 single origins.
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Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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