Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.
From Pump Street Bakery
A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.
Notes of raspberries and Membrillo (Quince jelly) accompany fresh grassy notes in this special edition, single estate dark chocolate bar. Created from genetically rare Criollo cocoa beans from Madagascar.
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994 on their own estate, Hacienda San Jose in Venezuela. This extra fine Porcelana chocolate holds notes of bread, butter and jam with an exalted smoothness.
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A gift box of 12, very special dark chocolate squares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.
A small gift box of 12, dark chocolate squares of the the famous Chuao chocolate. A fruity and perfumed chocolate by Amedei.
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
From Michel Cluizel
A sophisticated chocolate tasting box, containing the full collection of milk & dark Premier Cru by Michel Cluizel. Experience the unique characteristics of each single estate chocolate.
The full collection of outstanding Premier Cru's created by Michel Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.
Chocolate Trading Co
Welcome to Chocolate Trading Co. Sign in.Register with us
my basket (0 items)Total £0.00
Terms & conditions
Security & Privacy
Chocolate wedding favours
Valentines chocolate gifts
Mothers day chocolate gifts
Easter eggs & gifts
Fathers day chocolate gifts
Christmas chocolate gifts
Birthday chocolate gifts
Anniversary chocolate gifts
Chocolate gift ideas
Chocolate for chocoholics
© 2017 Chocolate Trading Company Ltd.
Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
UK Standard 2-4 day delivery from just £3.95
Next working day guaranteed delivery (UK Mainland) from £5.95
Order your chocolate gift delivery by phone: Call 01625 508224