From Pump Street Bakery
A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. The most authentic and pure chocolate truffles.
From Michel Cluizel
A sophisticated chocolate tasting box, containing the full collection of milk & dark Premier Cru by Michel Cluizel. Experience the unique characteristics of each single estate chocolate.
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
The full collection of outstanding Premier Cru's created by Michel Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.
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© 2016 Chocolate Trading Company Ltd.
Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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