This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.
A single origin dark chocolate bar created from the Hispaniola cocoa bean. This fine flavour cocoa is grown and fermented in the Dominican Republic and provides a bright and acidulous dark chocolate with notes of fruits, lapsang souchong and spice.
An intensely fruity and zesty, 70% dark chocolate using only heirloom cocoa from the African island of Madagascar. Incredibly smooth and wonderfully flavoured with a low roast and bright citrus finish.
Using only heirloom cocoa from Madagascar, this intense 100% dark chocolate bar is as good as it gets for those high cocoa dark chocolate lovers amongst you. Subtle acidity. Containing no sugar.
A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.
From Michel Cluizel
Superior quality, traditional chocolate truffles, rolled in cocoa powder with a decadently rich ganache centre. Full of flavour and without vegetable oil or alcohol. Presented within a beautifully gift wrapped box.
An internationally award winning chocolate bar from Bonnat. The Kaori chocolate is made from highly fragrant cocoa beans from Brazil. A mild but sunny flavour profile balanced with notes of nuts and coffee.
A superior milk chocolate with particularly caramelised sweetness resulting from the natural sugar derived from the juice of the coconut blossom. Also containing sea salt from Bali for a salted caramel experience.
Akesson's 120 hectare plantation in Brazil grows a variety of Forastero called Parasinho from which this wonderfully earthy, award winning chocolate is created. This superior dark chocolate bar hold notes of wood, tobacco and the local pitanga fruit.
Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.
This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.
From Chocolate Tree
A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with notes of Tropical fruit provided from the fine flavour Trinitario cocoa used from Venezuela.
This organic dark chocolate bar from Chocolate Tree is packed full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate in Madagascar.
A RAW style of chocolate offering higher antioxidants. This organic, dark chocolate bar is made from highly prized Trinitario cocoa from the Akesson;s estate in Madagascar. Notes of papaya & passion fruit with a vegetal finish. Fairly traded.
From Pump Street Bakery
Notes of raspberries and Membrillo (Quince jelly) accompany fresh grassy notes in this special edition, single estate dark chocolate bar. Created from genetically rare Criollo cocoa beans from Madagascar.
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This 70% dark chocolate bar offers pronounced floral and blackberry notes.
An exceptionally smooth, single estate dark chocolate from Pump Street Bakery with notes of caramel and cream finishing with roasted coffee and honey. Using Nacional Arriba cocoa from Ecuador. Created from bean to bar in Suffolk.
From Original Beans
Superior quality white chocolate, without vanilla or any other additives, from the Yuna river valley in the Dominican Republic. Organic, fairly traded & sustainable. Rich notes of banana and Swiss milk and as pure as possible.
Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.
A box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, Grand Cru dark chocolate.
A sumptuously rich and flavorsome journey of single origin, dark chocolate at its finest. Each chocolate is created with a smooth ganache centre encased in a crisp outer shell. Decoration includes edible 22 carat gold and silver.
From Artisan du chocolat
Premium California almonds first enrobed in Gianduja, an Italian recipe of hazelnut praline and milk chocolate, and again with Colombian dark chocolate and finally dusted with cocoa powder.
Invented in 2012 by Artisan du Chocolat following the success of the original salted caramel for Gordon Ramsay's menu at Claridge's of London. A liquid caramel centre with a pinch of sea salt, encased in a milk chocolate shell and dusted with cocoa.
Invented in 2002 by Artisan du Chocolat for Gordon Ramsay's menu at Claridge's of London. Now a bestseller. A liquid caramel centre with a pinch of sea salt, encased in a dark chocolate shell and dusted with cocoa.
From Artisan du Chocolat of London. This gourmet milk chocolate bar, is created from fine flavour, single origin cocoa beans from Colombia, combined with dried caramel and unrefined Noirmoutier Island’s salt.
From Artisan du Chocolat of London. This gourmet dark chocolate bar, is created from fine flavour, single origin cocoa beans from Colombia, combined with dried caramel and unrefined Noirmoutier Island’s salt.
Valrhona superior quality enrobed hazelnuts and almonds in both 'dulcey blond' and milk chocolate. Once opened these tasty chocolate treats are very difficult to stop nibbling.
A gourmet chocolate box of assorted nibbles by Valrhona. Dark chocolate enrobed candied orange peel, milk, dark and dulcey chocolate enrobed hazelnuts & almonds.
This gourmet chocolate gift box contains 16, Grand Cru, dark chocolate ganaches. Beautifully rich dark chocolates containing four outstanding flavour combinations. Earl grey, Single origin Brazil, Arabica coffee from Ethiopia and Espelette chilli pepper.
Fine French chocolates from one of the best chocolate makers in the world. Smooth chocolate ganache centres in both milk and dark chocolate. Contains cappuccino, salted caramel, grand cru Tanariva and grand cru Guanaja.
A milk chocolate connoisseur's ideal gift. From one of the world's finest chocolate makers this sophisticated box contains 32 wrapped squares of Valrhona Grands Crus milk chocolates, Jivara and Tanariva.
The perfect chocolate gift for a foodie. From one of the world's finest chocolate makers this sophisticated box contains 32 wrapped squares of Valrhona Grand Cru milk and dark chocolates of 8 single origins.
A metal tin holding 18 squares of Valrhona's ever popular Jivara, single origin milk chocolate. A creamy and full flavoured milk chocolate. Ideal as a chocolate gift for a fine chocolate lover.
Created by Original Beans from rare and forgotten Porcelana cacao in its original state. A replanting programme of this nearly extinct cocoa has brought the variety back to production. Described as a vibrant flavour profile.
This powerful dark chocolate bar is created from organic and fine flavour cocoa to produce a dark chocolate bar with notes of ripe cherries amongst a deeply chocolate base. Hints of smoke & great length of flavour.
From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.
This Domori dark chocolate is created from the 'father of all Criollos' and offers floral notes with toffee and cream undertones. A honey sweetness carries through to an elegant dark chocolate without astringency. Perfectly balanced with a clean finish.
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Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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