From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles.
A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours, containing no alcohol. Presented in a sophisticated gift box complete with gros grain ribbon and embossed wax seal.
The 9 piece Godiva signature assortment features the perfect selection of flavours for truffle aficionados, and the smart leather-look gift box makes it the ideal treat for the chocolate lover in your life.
From Willies chocolate
A gourmet, fun chocolate gift. Open the Golden Pod tin shell to find these decadent foil wrapped, single origin, dark chocolates containing molten caramel with flakes of sea salt. A real treat.
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
A gourmet chocolate gift box containing 12, ganache filled, milk and dark chocolates with a colonial theme. Imperial Earl Grey (lilac), Azteco Extra dark (blue) and Orange & Cinnamon (orange).
A gourmet chocolate box containing 3 mouth watering Italian mini chocolate pralines; Mini Brule caramelised praline, Mini Chocaviar Crème and Cacao and Mini Chocaviar 75%. A perfect chocolate gift for any occasion.
A gourmet chocolate gift box containing 12 chocolates flavoured with balsamic vinegar of Modena. A shell of high quality dark chocolate with a fruity flavoured balsamic liquid filling. A truly wonderful combination to savour.
A tin reminiscent of caviar but containing 80% cocoa content, Amazonian blend chocolate pieces. Ideal for tasting, fitting perfectly with structured red wines. Excellent with cognac, whiskey and rum. A fun chocolate gift.
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.
Created from fine flavour cocoa grown on the Juliana plantation in the heart of the protected area, Pratigi in Brazil. This fine dark chocolate bar from Bonnat offers delicate fruity flavours.
From Michel Cluizel
A rather special gift box of superior quality chocolate mendiants. A sophisticated presentation box containing milk and dark chocolate discs, decorated with caramelised almonds, hazelnuts, candied orange and pistachios.
From Chocolate Tree
This organic dark chocolate bar is full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate, Ambanja, in the Sambirano region of Madagascar.
From Pump Street Bakery
A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.
A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.
This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.
A single origin dark chocolate bar created from the Hispaniola cocoa bean. This fine flavour cocoa is grown and fermented in the Dominican Republic and provides a bright and acidulous dark chocolate with notes of fruits, lapsang souchong and spice.
An intensely fruity and zesty, 70% dark chocolate using only heirloom cocoa from the African island of Madagascar. Incredibly smooth and wonderfully flavoured with a low roast and bright citrus finish.
Using only heirloom cocoa from Madagascar, this intense 100% dark chocolate bar is as good as it gets for those high cocoa dark chocolate lovers amongst you. Subtle acidity. Containing no sugar.
A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.
Superior quality, traditional chocolate truffles, rolled in cocoa powder with a decadently rich ganache centre. Full of flavour and without vegetable oil or alcohol. Presented within a beautifully gift wrapped box.
An internationally award winning chocolate bar from Bonnat. The Kaori chocolate is made from highly fragrant cocoa beans from Brazil. A mild but sunny flavour profile balanced with notes of nuts and coffee.
A superior milk chocolate with particularly caramelised sweetness resulting from the natural sugar derived from the juice of the coconut blossom. Also containing sea salt from Bali for a salted caramel experience.
Akesson's 120 hectare plantation in Brazil grows a variety of Forastero called Parasinho from which this wonderfully earthy, award winning chocolate is created. This superior dark chocolate bar hold notes of wood, tobacco and the local pitanga fruit.
Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.
This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.
A RAW style of chocolate offering higher antioxidants. This organic, dark chocolate bar is made from highly prized Trinitario cocoa from the Akesson;s estate in Madagascar. Notes of papaya & passion fruit with a vegetal finish. Fairly traded.
Notes of raspberries and Membrillo (Quince jelly) accompany fresh grassy notes in this special edition, single estate dark chocolate bar. Created from genetically rare Criollo cocoa beans from Madagascar.
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.
An exceptionally smooth, single estate dark chocolate from Pump Street Bakery with notes of caramel and cream finishing with roasted coffee and honey. Using Nacional Arriba cocoa from Ecuador. Created from bean to bar in Suffolk.
From Original Beans
Superior quality white chocolate, without vanilla or any other additives, from the Yuna river valley in the Dominican Republic. Organic, fairly traded & sustainable. Rich notes of banana and Swiss milk and as pure as possible.
Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
A box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, Grand Cru dark chocolate.
A sumptuously rich and flavorsome journey of single origin, dark chocolate at its finest. Each chocolate is created with a smooth ganache centre encased in a crisp outer shell. Decoration includes edible 22 carat gold and silver.
From Artisan du chocolat
Premium California almonds first enrobed in Gianduja, an Italian recipe of hazelnut praline and milk chocolate, and again with Colombian dark chocolate and finally dusted with cocoa powder.
Invented in 2012 by Artisan du Chocolat following the success of the original salted caramel for Gordon Ramsay's menu at Claridge's of London. A liquid caramel centre with a pinch of sea salt, encased in a milk chocolate shell and dusted with cocoa.
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© 2017 Chocolate Trading Company Ltd.
Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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Order your chocolate gift delivery by phone: Call 01625 508224