This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
From Chocolate Tree
This organic dark chocolate bar is full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate, Ambanja, in the Sambirano region of Madagascar.
This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.
A single origin dark chocolate bar created from the Hispaniola cocoa bean. This fine flavour cocoa is grown and fermented in the Dominican Republic and provides a bright and acidulous dark chocolate with notes of fruits, lapsang souchong and spice.
A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.
Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.
This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.
From Original Beans
Superior quality white chocolate, without vanilla or any other additives, from the Yuna river valley in the Dominican Republic. Organic, fairly traded & sustainable. Rich notes of banana and Swiss milk and as pure as possible.
Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.
Created by Original Beans from rare and forgotten Porcelana cacao in its original state. A replanting programme of this nearly extinct cocoa has brought the variety back to production. Described as a vibrant flavour profile.
This powerful dark chocolate bar is created from organic and fine flavour cocoa to produce a dark chocolate bar with notes of ripe cherries amongst a deeply chocolate base. Hints of smoke & great length of flavour.
From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.
From Michel Cluizel
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
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Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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