From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from cocoa grown in the Sambirano valley in Madagascar. Outstanding.
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.
From Michel Cluizel
A luxury selection of fine dark and milk chocolates from Michel Cluizel, created with only the purest of ingredients. Beautifully gift wrapped.
This Domori dark chocolate is created from the 'father of all Criollos' and offers floral notes with toffee and cream undertones. A honey sweetness carries through to an elegant dark chocolate without astringency. Perfectly balanced with a clean finish.
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.
A wonderfully creamy dark chocolate from Domori with notes of butter cream, dates and almonds. Rounded and persistent. Created from the finest flavour Criollo cocoa from Venezuela.
The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit.
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994 on their own estate, Hacienda San Jose in Venezuela. This extra fine Porcelana chocolate holds notes of bread, butter and jam with an exalted smoothness.
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
From Callebaut's 'Finest Selection', the Fortina, 65% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from South America & Asia. Providing notes of cinnamon, ginger, citrus and liquorice.
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
From Chocolate Trading Co
A gift bag containing peices of candied ginger covered in fine dark chocolate.
The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
Organic, dark chocolate truffles with Fine de Champagne. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolate truffles from Booja Booja are vegan, dairy and gluten free.
From Charbonnel et Walker
A luxury chocolate gift box of dark chocolate truffles. Plain chocolate enrobed ganache with great depth of flavour and not too sweet, finished with edible gold leaf. A very British type of chocolate truffle from Charbonnel et Walker.
A sleek metal tin holding 18 squares of Valrhona's famous Guanaja dark chocolate. Intense, reduced acidity with real depth. Suitable as a small gift or treat for oneself.
A box of 6, superior quality, dark chocolate cups in a contemporary cube shape. Perfect for the most sophisticated of dinner parties offering a stylish and wonderfully simple dessert option.
Gift bag of generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
A gift bag of whole Morello cherries, soaked for one year in oak barrels of Kirsch. Encased in fine dark chocolate.
Not just any cherry & chocolate. Whole Morello cherries (pitted), soaked for one year in oak barrels and so creating a soft, flavour filled experience. Now wrapped in pink foil.
A superior selection of Mostly Dark chocolates chosen for their purity of ingredients and outstanding flavours.
A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours. Containing 12 different milk, dark and white chocolates.
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. The most authentic and pure chocolate truffles.
A fine selection of award winning, assorted dark chocolate truffles from Booja Booja. Handmade in England. This gift box contains: Champagne, Ginger, Espresso, Rum sozzled sultana and banoffee.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A gift box of 12, very special dark chocolate squares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.
A small gift box of 12, dark chocolate squares of the the famous Chuao chocolate. A fruity and perfumed chocolate by Amedei.
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
A beautifully presented chocolate gift box containing 16, superior quality milk, dark and white assorted chocolates of 8 types.
A sophisticated chocolate tasting box from Amedei, containing 36, dark chocolate neapolitans from 6 single origins.
A stunning collection of single origin, dark chocolate tasting discs from 5 different cocoa plantations of the world. Beautifully presented by the 'Goldsmith of chocolate', Michel Cluizel of France.
A sophisticated chocolate tasting box, containing the full collection of milk & dark Premier Cru by Michel Cluizel. Experience the unique characteristics of each single estate chocolate.
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.
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Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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