From Michel Cluizel
A luxury selection of fine dark and milk chocolates from Michel Cluizel, created with only the purest of ingredients. Beautifully gift wrapped.
A selection of superior quality dark chocolates from Michel Cluizel of France, created from the purest of ingredients. Presented in a sophisticated gift box
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.
A wonderfully creamy dark chocolate from Domori with notes of butter cream, dates and almonds. Rounded and persistent. Created from the finest flavour Criollo cocoa from Venezuela.
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994 on their own estate, Hacienda San Jose in Venezuela. This extra fine Porcelana chocolate holds notes of bread, butter and jam with an exalted smoothness.
A rather special gift box of superior quality, chocolate mendiants, decorated with dried fruits. A sophisticated presentation box containing milk and dark chocolate discs, decorated with caramelised almonds, hazelnuts, diced orange and whole pistachios.
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Superior quality, traditional chocolate truffles, rolled in cocoa powder with a decadently rich ganache centre. Full of flavour and without vegetable oil or alcohol. Presented within a beautifully gift wrapped box.
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
From Chocolate Trading Co
A gift bag containing peices of candied ginger covered in fine dark chocolate.
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
The famous Amedei Chuao chocolate from Amedei in couverture (cooking chocolate) form. Suitable for the finest of desserts with its exceptionally fruity flavour. Chuao chocolate is created from the rare Criollo cocoa bean from Venezuela.
A beautifully presented gift collection of Amedei chocolate neapolitans. Complete with brochure. The ultimate chocolate gift box.
A box of 6, superior quality, dark chocolate cups in a contemporary cube shape. Perfect for the most sophisticated of dinner parties offering a stylish and wonderfully simple dessert option.
Gift bag of generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
A gift bag of whole Morello cherries, soaked for one year in oak barrels of Kirsch. Encased in fine dark chocolate.
Not just any cherry & chocolate. Whole Morello cherries (pitted), soaked for one year in oak barrels and so creating a soft, flavour filled experience. Now wrapped in pink foil.
A superior selection of Mostly Dark chocolates chosen for their purity of ingredients and outstanding flavours.
A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours. Containing 12 different milk, dark and white chocolates.
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. The most authentic and pure chocolate truffles.
A fine selection of award winning, assorted dark chocolate truffles from Booja Booja. Handmade in England. This gift box contains: Champagne, Ginger, Espresso, Rum sozzled sultana and banoffee.
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
A gift box of 12, very special dark chocolate squaares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.
A small gift box of 12, dark chocolate squares of the the famous Chuao chocolate. A fruity and perfumed chocolate by Amedei.
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
A sophisticated chocolate tasting box from Amedei, containing 36, dark chocolate neapolitans from 6 single origins.
A stunning collection of single origin, dark chocolate tasting discs from 5 different cocoa plantations of the world. Beautifully presented by the 'Goldsmith of chocolate', Michel Cluizel of France.
A sophisticated chocolate tasting box, containing the full collection of milk & dark Premier Cru by Michel Cluizel. Experience the unique characteristics of each single estate chocolate.
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
A chocolate tasting experience in a sophisticated gift box. A beautifully presented collection by Michel Cluizel of 70 milk & dark chocolate tasting discs with varying cocoa contents from 33% - 99%.
The full collection of outstanding Premier Cru's created by Michel Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.
These "Grains D'Arome" from Michel Cluizel of France are created from slowly roasted Arabica coffee beans from Brazil with a real espresso hit and rich flavour, unlike many found. Enrobed in fine dark chocolate.
Eclats de Cacao are dark chocolate enrobed fragments of cocoa nibs by Michel Cluizel, grown on the Los Ancones plantation in Santa Domingo.
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Registered in England 3872536.
The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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