From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.
Created from fine flavour cocoa grown on the Juliana plantation in the heart of the protected area, Pratigi in Brazil. This fine dark chocolate bar from Bonnat offers delicate fruity flavours.
From Chocolate Tree
This organic dark chocolate bar is full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate, Ambanja, in the Sambirano region of Madagascar.
From Pump Street Bakery
A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.
A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.
This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.
A single origin dark chocolate bar created from the Hispaniola cocoa bean. This fine flavour cocoa is grown and fermented in the Dominican Republic and provides a bright and acidulous dark chocolate with notes of fruits, lapsang souchong and spice.
An intensely fruity and zesty, 70% dark chocolate using only heirloom cocoa from the African island of Madagascar. Incredibly smooth and wonderfully flavoured with a low roast and bright citrus finish.
Using only heirloom cocoa from Madagascar, this intense 100% dark chocolate bar is as good as it gets for those high cocoa dark chocolate lovers amongst you. Subtle acidity. Containing no sugar.
A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.
An internationally award winning chocolate bar from Bonnat. The Kaori chocolate is made from highly fragrant cocoa beans from Brazil. A mild but sunny flavour profile balanced with notes of nuts and coffee.
A superior milk chocolate with particularly caramelised sweetness resulting from the natural sugar derived from the juice of the coconut blossom. Also containing sea salt from Bali for a salted caramel experience.
Akesson's 120 hectare plantation in Brazil grows a variety of Forastero called Parasinho from which this wonderfully earthy, award winning chocolate is created. This superior dark chocolate bar hold notes of wood, tobacco and the local pitanga fruit.
Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.
This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.
A RAW style of chocolate offering higher antioxidants. This organic, dark chocolate bar is made from highly prized Trinitario cocoa from the Akesson;s estate in Madagascar. Notes of papaya & passion fruit with a vegetal finish. Fairly traded.
Notes of raspberries and Membrillo (Quince jelly) accompany fresh grassy notes in this special edition, single estate dark chocolate bar. Created from genetically rare Criollo cocoa beans from Madagascar.
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.
An exceptionally smooth, single estate dark chocolate from Pump Street Bakery with notes of caramel and cream finishing with roasted coffee and honey. Using Nacional Arriba cocoa from Ecuador. Created from bean to bar in Suffolk.
From Original Beans
Superior quality white chocolate, without vanilla or any other additives, from the Yuna river valley in the Dominican Republic. Organic, fairly traded & sustainable. Rich notes of banana and Swiss milk and as pure as possible.
Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
From Artisan du chocolat
From Artisan du Chocolat of London. This gourmet milk chocolate bar, is created from fine flavour, single origin cocoa beans from Colombia, combined with dried caramel and unrefined Noirmoutier Island’s salt.
From Artisan du Chocolat of London. This gourmet dark chocolate bar, is created from fine flavour, single origin cocoa beans from Colombia, combined with dried caramel and unrefined Noirmoutier Island’s salt.
Created by Original Beans from rare and forgotten Porcelana cacao in its original state. A replanting programme of this nearly extinct cocoa has brought the variety back to production. Described as a vibrant flavour profile.
This powerful dark chocolate bar is created from organic and fine flavour cocoa to produce a dark chocolate bar with notes of ripe cherries amongst a deeply chocolate base. Hints of smoke & great length of flavour.
From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994 on their own estate, Hacienda San Jose in Venezuela. This extra fine Porcelana chocolate holds notes of bread, butter and jam with an exalted smoothness.
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.
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