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I LOVE WHITE CHOCOLATE
Willie's, Hojicha, White Chocolate truffles
From Willies chocolate
Hojicha is a green tea that is roasted to produce a toasty, nutty caramel flavour. Combined with creamy white chocolate this truffle contains a delicious liquid centre.
Charbonnel et Walker, Espresso Martini White Chocolate Truffles
From Charbonnel et Walker
This white chocolate truffle has a creamy ganache centre infused with coffee and vodka. Each truffle is then enrobed in Dark Chocolate and decorated by hand.
Zotter, Labooko white chocolate with almonds chocolate bar
From Zotter
A white chocolate without the typical intense sweetness, given the sugar is partially substituted by finely ground almonds and sweetener. Flavoured with vanilla this is a wonderfully flavoursome white chocolate with increased depth.
Zotter, Labooko Caramel, white chocolate bar
From Zotter
A creamy and wonderfully caramelised white chocolate, tasting more in-between a white and milk chocolate. Tasting notes of: caramel and butter speculoos with a hint of cinnamon. Created from organic and partly fairly traded ingredients.
Willie's, Matcha, Green tea white chocolate bar
From Willies chocolate
Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.
Valrhona Dulcey Roasted Coffee 35% Chocolate Bar
From Valrhona
Not milk, dark or white but 'Blond'. The new Dulcey is a 35% cocoa content chocolate with sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Combined with roasted coffee bean pieces this is like a chocolate cappuccino.
Valrhona Ivoire Raspberry White Chocolate bar
From Valrhona
Superior quality white chocolate made with 100% cocoa butter, without vegetable oils. Combined with crunch raspberry pieces resulting in a raspberries and cream tasting experience that is hard to resist.
Kayambe, Grand Ivoire, white chocolate bar
From Cluizel
Superior quality white chocolate from Michel Cluizel of France. Made with fine flavour cocoa butter from central America, Africa and Java. Tasting notes of buttery cake, vanilla custard, milk and caramel.
Valrhona Dulcey, 35% Blond chocolate bar
From Valrhona
A world first for Valrhona. Valrhona claim to have created a new type of chocolate. Not milk, dark or white but 'Blond'. The new Dulcey bar is a 35% cocoa content chocolate with very sweet, biscuit, fudge and malted flavours, unlike any other chocolate.
Zotter, Labooko Coconut, white chocolate bar
From Zotter
A white chocolate bar with coconut. Created by Zotter with coconut milk instead of cow’s milk, coconut flakes and pure cocoa butter, raw cane sugar and genuine Bourbon vanilla. A sweet bar with a fantastically exotic Caribbean touch.
Charbonnel et Walker Strawberries & Cream truffles
From Charbonnel et Walker
Creamy white chocolate truffles with a Tiptree strawberry conserve centre. Lightly dusted in icing sugar and with a pretty pastel pink hue. A very British type of sweet chocolate truffle from Charbonnel et Walker.
Willie's, Matcha, Green Tea chocolate Praline truffles
From Willies chocolate
A white chocolate praline shell with a decadent liquid centre. These chocolate truffles offer a unique flavour combination of Kotabuki green tea, praline and white chocolate. Delicious.
Charbonnel et Walker, Pistachio white chocolate truffles
From Charbonnel et Walker
A white chocolate truffle with a creamy pistachio ganache centre. Dusted in icing sugar.
Willie's Raspberry & Cream white chocolate bar
From Willies chocolate
A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.
Callebaut white chocolate pencils (200mm)
From Callebaut
White chocolate pencils for decorating cakes. Use around the sides of celebration and wedding cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut white chocolate chips (callets)
From Callebaut
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Willie's El Blanco white chocolate bar
From Willies chocolate
Rarely do you see a single origin, white chocolate bar. Created by Willies Cacao from fine flavour Trinitario cocoa from Venezuela. This Willies chocolate bar offers a clean, milky tasting experience without excessive sugars.
White chocolate curls
From Make, Bake & Decorate
High quality, white chocolate curls. Chocolate curls are used for the decoration of cakes, cupcakes, desserts and ice cream. Economically packed for further cost savings.
White chocolate cigarellos
From Make, Bake & Decorate
Belgian, white chocolate cigarellos (cigarillos) for the decoration of celebration cakes and desserts. White chocolate cigarellos are very popular for wedding cake decoration.
White Chocolate Chips
From Make, Bake & Decorate, Chocolate Trading Co
An economical resealable bag of white chocolate couverture (cooking chocolate) chips created for easy melting and a wide variety of uses including baking and chocolate fountains.
Toscano Bianco, white chocolate bar
From Amedei
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
