Free delivery on all orders over £200
I love Dark Chocolate
Thank You Teacher Caramelised Almonds Gift Cube
From Chocolate Trading Co
A delicious caramelised almonds gift cube for your favourite Teacher, to say Thank You. Enrobed in 63% cocoa content, fine dark chocolate, from our Superior Selection range.
6 French Chocolate Truffles Gift Pack
From Chocolate Trading Co
A gift pack of superior quality, dark chocolate truffles, made using single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder.
Willie's, Chef's Dark Chocolate Drops, San Agustin 70%
From Willies chocolate
Notes of cherries, plums and spice notes mingled with red fruits. Single estate dark chocolate drops with a 70% cocoa content. Ideal for drinking chocolate and all types of chocolate work from chocolate making through to baking, enrobing and decoration.
Superior Selection, 72% drinking chocolate flakes pouch
From Chocolate Trading Co
Superior quality drinking chocolate flakes, made from 72% dark chocolate, created from the purest of ingredients such as fine cocoa, cane sugar and Bourbon vanilla pod, in a handy resealable pouch.
Superior Selection, Candied Lemons Cube
From Chocolate Trading Co
A gift cube of generous strips of flavour packed candied lemon enrobed (coated) in fine dark chocolate.
Brazil, 66% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 66% dark chocolate drops, ideal for nibbling, made with Forastero and Trinitario cocoa beans from the Amazonian rain forest in Brazil, from our Superior Selection range.
Madagascar, 67% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.
Africa, 72% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 72% dark chocolate drops, ideal for nibbling, made with fine flavour, aromatic cocoa beans from Africa, with Bourbon vanilla, from our Superior Selection range.
Willie's San Agustin Gold 88% dark chocolate bar
From Willies chocolate
Containing notes of dark cherries and damsons, this superior quality dark chocolate is created from fine flavour Trinitario cocoa grown in the foothills of the Colombian Massifs. A bittersweet 88% chocolate with great depth of flavour and intensity.
Dark Chocolate Bar Mini Gift Hamper
From Chocolate Trading Co
Our 'best of the best' dark chocolate bundle mini hamper offer, containing 7 of the best dark chocolate bars from the world's finest chocolate makers. Discover the amazing flavour profiles from different makers, origins and fine blends.
Valrhona Chocolate Bar Mini Gift Hamper
From Valrhona
A mini chocolate gift hamper containing 6, single origin, Valrhona milk & dark chocolate, 70g bars.
Cluizel Chocolate Bar Mini Gift Hamper
From Cluizel
A mini chocolate gift hamper containing 5, single origin, Cluizel dark chocolate, 70g bars from prized plantations in Madagascar, Caribbean, Sao Tome, Mexico and Colombia.
Equal Exchange, organic, 88% Extreme Dark chocolate bar
From Equal Exchange
Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar.
Amedei, Acero 95% dark chocolate bar
From Amedei
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
Toscano Black, 90% dark chocolate bar
From Amedei
A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.
Dark chocolate coated Arabica coffee beans
From Cluizel
These "Grains D'Arome" from Cluizel of France are created from slowly roasted Arabica coffee beans from Brazil with a real espresso hit and rich flavour, unlike many found. Enrobed in fine dark chocolate.
Dark chocolate coated caramalised almonds
From Cluizel
These Amandes au Chaudron are the finest caramelised almonds by Cluizel made in the traditional way, roasted over an open flame in copper cauldrens with caramelised cane sugar. Enrobed in a fine dark chocolate.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
Cluizel, Chocolats de Plantation 140g
From Cluizel
A sophisticated selection box of 28, dark chocolate squares, each from a single plantation. Mokaya, Los Ancones, El Jardin, Vila Gracinda, Mangaro, Riachuelo and La Laguna. Experience the unique characteristics of each single estate chocolate.
Cluizel Riachuelo, 70% dark chocolate bar
From Cluizel
Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.
Willie's, Single Estate, Dark chocolate Praline truffles
From Willies chocolate
Created from a blend of Sur de Lago single estate dark chocolate, roasted hazelnuts and sea salt, enrobed in single estate dark chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.
Zotter, Labooko Peru Chuncho, 72% dark chocolate bar
From Zotter
Created solely from Chuncho, a rare and highland cocoa bean variety from Peru growing at between 400 and 1400 metres above sea level with a very fruity aroma. Notes of citrus, bananas, roses and mango.
Zotter, Labooko Guatemala, 75% dark chocolate bar
From Zotter
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
Pralus Perou, 75% dark chocolate bar
From Pralus
Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.
Zotter, Labooko Bolivia, 90% dark chocolate bar
From Zotter
An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.
French Chocolate Truffles 12/18/24 Gift Box
From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles. Available in 12/18/24 box sizes.
Willie's, Black Pearls, Sea Salt Caramel Dark Chocolates
From Willies chocolate
A gift box containing decadent, foil wrapped, Madagascar single origin, dark chocolates containing molten caramel made with double cream with flakes of Cornish sea salt. Amazing.
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
Zotter, Labooko Madagascar, 75% dark chocolate bar
From Zotter
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Zotter, Labooko Belize Toledo, 82% dark chocolate bar
From Zotter
An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.
Zotter, Labooko Colombia, 80% dark chocolate bar
From Zotter
Sweetened with 10% raw cane sugar and 10% muscovado using Trinitario and Criollo cacao. Cultivated by a tiny, female-run cooperative located in the mountain region of Sierra Nevada de Santa Marta. Flavour profile rum, molasses and dried yellow fruit.
Zotter, Labooko Peru Criollo Blend, 82% dark chocolate bar
From Zotter
An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.
Zotter, Labooko Peru, 100% dark chocolate bar
From Zotter
An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.
Bonnat, Cuba, 75% dark chocolate bar
From Bonnat
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.
Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
From Bonnat
Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.
Willie's Peruvian Black Chulucanas Superior 100% cocoa
From Willies chocolate
A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.
Pump Street Bakery, Jamaica 75% dark chocolate bar
From Pump Street Bakery
A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.
Bonnat, Apotequil, 75% dark chocolate bar
From Bonnat
The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.
Bonnat, Chuao village, 75% dark chocolate bar
From Bonnat
Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.
