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I love Dark Chocolate
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Opus 5, 2023, 72% dark chocolate bar
From Zotter
Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.
Bonnat, Geant Des Brumes, 75% dark chocolate bar
From Bonnat
A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.
Zotter, Labooko Togo, 68% dark chocolate bar
From Zotter
A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.
Valrhona Abinao, 85% dark chocolate bar
From Valrhona
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
Zotter, Labooko India, 70% dark chocolate bar
From Zotter
Created from cocoa grown amongst spices and herbal plants offering a rich flavour profile of intense chocolate character. Subtle roasted notes of caramelised cashews, fruity accents of cherry jam, plum puree, peach and watermelon.
Zotter, Labooko Ghana, 72% dark chocolate bar
From Zotter
Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.
Zotter, Labooko Brazil, 72% dark chocolate bar
From Zotter
A single origin 72% dark chocolate bar with sweet fruity notes, made with fine flavour cocoa from Para in Brazil. A tasting profile of caramelised almonds, floral notes, toffee and cream, fruity finish with notes of cherry, red berries and citrus.
Superior Selection, 72% drinking chocolate flakes pouch
From Chocolate Trading Co
Superior quality drinking chocolate flakes, made from 72% dark chocolate, created from the purest of ingredients such as fine cocoa, cane sugar and Bourbon vanilla pod, in a handy resealable pouch.
Africa, 72% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 72% dark chocolate drops, ideal for nibbling, made with fine flavour, aromatic cocoa beans from Africa, with Bourbon vanilla, from our Superior Selection range.
Bonnat, Cote d'Ivoire, 75% dark chocolate bar
From Bonnat
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.
70% Dark Chocolate Chips
From Make, Bake & Decorate, Chocolate Trading Co
An economical, resealable bag of high quality, Belgian chocolate chips. 70% cocoa content, dark chocolate couverture (cooking chocolate) chips, created for easy melting and a wide variety of uses including baking and chocolate fountains.
Pralus Tanzanie, 75% dark chocolate bar
From Pralus
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.
Pralus Fortissima, 80% dark chocolate bar
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
Pralus Caracas, 75% dark chocolate bar
From Pralus
Fruits are dominant throughout this dark chocolate bar from Pralus with very little bitterness or astringency. A perfectly balanced chocolate and palatable to all dark chocolate lovers.
