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I love Dark Chocolate
Willie's, Chef's Dark Chocolate Drops, San Agustin 70%
From Willies chocolate
Notes of cherries, plums and spice notes mingled with red fruits. Single estate dark chocolate drops with a 70% cocoa content. Ideal for drinking chocolate and all types of chocolate work from chocolate making through to baking, enrobing and decoration.
Brazil, 66% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 66% dark chocolate drops, ideal for nibbling, made with Forastero and Trinitario cocoa beans from the Amazonian rain forest in Brazil, from our Superior Selection range.
Madagascar, 67% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.
Africa, 72% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 72% dark chocolate drops, ideal for nibbling, made with fine flavour, aromatic cocoa beans from Africa, with Bourbon vanilla, from our Superior Selection range.
Valrhona Caraibe, 66% dark chocolate chips
From Valrhona
These superior quality, Caraibe dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Caribbean islands. For wide use in baking, decoration and all applications of chocolate making.
70% Dark Chocolate Chips
From Make, Bake & Decorate, Chocolate Trading Co
An economical, resealable bag of high quality, Belgian chocolate chips. 70% cocoa content, dark chocolate couverture (cooking chocolate) chips, created for easy melting and a wide variety of uses including baking and chocolate fountains.
