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I love Dark Chocolate
Chocolarder, Opita, 70% Dark Chocolate Bar
From Chocolarder
A limited edition dark chocolate bar using sail shipped cocoa from Colombia. Crafted from bean to bar in Falmouth by Chocolarder resulting in a wonderful 70% dark chocolate with tasting notes of biscuit, golden raisin and mango.
Chocolarder, Takahashi, 70% Dark Chocolate Bar
From Chocolarder
A limited edition dark chocolate bar using sail shipped cocoa from Brazil. Crafted from bean to bar in Falmouth by Chocolarder and giving a wonderful 70% dark chocolate with tasting notes of Tropical fruit and coffee.
Pump Street, Ecuador, 85% Dark Chocolate Bar
From Pump Street Chocolate
A beautiful, higher cocoa dark chocolate with a flavour profile of black cherry, jasmine and toasted walnuts. A single estate dark chocolate using fine flavour cocoa from the Hacienda Victoria in Ecuador.
Pump Street, Uganda, 78% Dark Chocolate Bar
From Pump Street Chocolate
A wonderfully complex, dark chocolate with a burst of juicy grape, unfolding into rich walnut, and finishes with a deep, indulgent taste of fudge brownie. Created exclusively using single origin cocoa grown in Western Uganda.
Pump Street, Peru, 72% Dark Chocolate Bar
From Pump Street Chocolate
An award winning chocolate bar made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Exceptionally fruity with notes of bright lemon sherbet and blackberries, mellowing to toffee apple and almond.
Pump Street, Madagascar, 72% Dark Chocolate Bar
From Pump Street Chocolate
An incredibly fruity, single estate, dark chocolate created exclusively with fine flavour cocoa from the revered Sambirano Valley in Madagascar. Notes of citrus mellowing into tropical fruits ending with balanced acidity.
Chocolarder, Doi Pui, 80% Dark Chocolate Bar
From Chocolarder
Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
Chocolarder, Ponta Figo, 70% Dark Chocolate Bar
From Chocolarder
This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.
Bonnat, Alto Piura, 75% dark chocolate bar
From Bonnat
A special, Grand Cru chocolate bar created with Criollo cocoa, a rare white cocoa bean from the Alto Piura valley in Peru. Single origin dark chocolate at its finest with a balanced, acidic and fruity flavour profile.
Chocolarder, Mocha, 70% Dark Chocolate truffles
From Chocolarder
A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica. Believe it or not these are also dairy free!
Chocolarder, Gola Rainforest, 78% Dark Chocolate Bar
From Chocolarder
Created using single origin cocoa from the Gola Rainforest National Park in Siera Leone. A robust deeply dark chocolate with tasting notes of treacle, plum, branflake with a chocolate brownie finish.
Amedei, Toscano Black, 80% dark chocolate bar
From Amedei
A warm, enveloping and velvety blend, obtained with cocoa beans from Ghana, Madagascar, Venezuela and Grenada. An 80% dark chocolate characterized by a roundness and a perfect balance of taste. A long and nuanced aromatic persistence.
Amedei, Venezuela 92% dark chocolate bar
From Amedei
Venezuela is considered to possess the most ancient and rare genetic varieties of cocoa beans. This high cocoa, dark chocolate bar, created from the highly prized Criollo cocoa, contains notes of alcohol, cherries and cream with very little added sugar.
Amedei, Ecuador 77% dark chocolate bar
From Amedei
A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.
Amedei, Grenada 85% dark chocolate bar
From Amedei
A high cocoa dark chocolate created from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.
Amedei, Madagascar 72% dark chocolate bar
From Amedei
A full flavoured dark chocolate using fine flavour cocoa from the island of Madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.
Amedei, Toscano Black, 100% dark chocolate bar
From Amedei
Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.
Chocolarder, Sea Salt Caramel, 72% Dark Chocolate truffles
From Chocolarder
Gooey salted caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in pressed cocoa powder. A rich and indulgent dark chocolate truffle that perfectly balances salty and sweet. 12 chocolate truffles.
Bonnat, El Castillero, 75% dark chocolate bar
From Bonnat
An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Created from bean to bar by Bonnat using exceptional cocoa from Nicaragua.
Bonnat, Madre De Dios, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate from Bonnat is created with fine flavour cocoa grown on their own plantations in Madre De Dios, Peru. A particularly full bodied flavour profile of fruits but with little acidity.
Bonnat, Selva Maya, 75% dark chocolate bar
From Bonnat
An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by Bonnat using re-discovered, ancient cocoa from Mayan territory in Mexico.
Bonnat, Maragnan, 75% dark chocolate bar
From Bonnat
This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.
Willie's Madagascan 55% Sambirano Superior chocolate bar
From Willies chocolate
With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Chocolarder, Asháninka 72% Dark Chocolate Bar
From Chocolarder
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Bonnat, Geant Des Brumes, 75% dark chocolate bar
From Bonnat
A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.
Bonnat, Les Sirenes, 75% dark chocolate bar
From Bonnat
This 75% dark chocolate bar is created from fine flavour cocoa from the Philippines. Particularly smooth mouth feel, robust without bitterness and with a balanced complexity.
Booja Booja, A Magnificent Adventure, Chocolate truffle Selection 335g
From Booja Booja
A luxurious selection of 29 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.
Booja Booja, A Grand Adventure, Chocolate truffle Selection 243g
From Booja Booja
A luxurious selection of 21 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.
Booja Booja Chocolate Salted Caramel Truffles 184g
From Booja Booja
Deliciously dark chocolate truffles containing pieces of caramel and sea salt. The perfect combination of ingredients and texture for a melt in the mouth indulgent experience. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Gourmet No.1 Chocolate Selection truffles 289g
From Booja Booja
An impressive selection of 25, chocolate truffles, truffle loglets and a truffle star. Containing 7 different delicious flavours of melt in the mouth indulgence. Organic, vegan and dairy free.
Booja Booja Hazelnut Crunch Truffle Loglets 115g
From Booja Booja
Award winning chocolate truffles from Booja Booja rolled in dark chocolate flakes. Packed with hazelnuts and flavour yet with such a smooth melting experience. Vegan, dairy free and organic too.
Booja Booja Chocolate Salted Caramel Mocha Truffle Loglets 115g
From Booja Booja
Deliciously smooth, dark chocolate truffles flavoured with salted caramel and mocha. Melt in the mouth indulgence. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Chocolate Orange Truffle Loglets 115g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. Coated in dark chocolate flakes. The flavoursome rich truffle fingers are created from organic and vegan ingredients and are even dairy free.
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
From Marou
A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar
From Marou
A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.
Marou, Mekong, Kumquat, 68% dark chocolate bar
From Marou
A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.
Bonnat, Los Colorados, 75% dark chocolate bar
From Bonnat
This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.
Bonnat, Cacao Cusco, 75% dark chocolate bar
From Bonnat
Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.
Superior Selection, Single Origin, Dark Chocolate Fruit Ganaches Gift Box
From Chocolate Trading Co
The ultimate in fine dark chocolate married with natural fruit. Three melt in the mouth, rich ganache chocolates created from single origin cocoa and married with orange, lemon and raspberry.
