Free Delivery on all orders over £200
I love Dark Chocolate
Zotter, Hand Scooped, Red Roses & Raspberries, 40% Milk Chocolate Bar
From Zotter
A fragrant, soft rose marzipan. made with almond, rose oil and rosewater, sits on a seductive, red raspberry fruit ganache created solely with natural raspberries and a delicious raspberry couverture. Covered in a delicious, creamy 40% milk chocolate.
Zotter, Hand Scooped, Blueberries & Lemon Cream, 70% Dark Chocolate Bar
From Zotter
A fresh & fruity blueberry ganache, derived entirely from natural fruit, layered below a refreshing citrus cream made from lemons and white chocolate. Enveloped within a thin, white chocolate layer and covered in a high-percentage dark chocolate.
Zotter, Hand Scooped, Cognac & Coffee, 71% Dark Chocolate Bar
From Zotter
A beautiful dark chocolate ganache infused with Cognac with its finishing notes of coffee and so accompanied and enveloped within a coffee infused dark chocolate. Even the coffee is roasted in-house at Zotter for ultimate control.
Chocolarder, Doi Pui, 80% Dark Chocolate Bar
From Chocolarder
Created from a blend of highly prized Criollo and Amelonado cocoa varieties from Thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.
Chocolarder, Ponta Figo, 70% Dark Chocolate Bar
From Chocolarder
This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of São Tomé, often referred to as the chocolate island.
Zotter, Labooko Opus 5, 2025, 77% dark chocolate bar
From Zotter
A top cuvée created with rare cacao varieties from five different countries; Ecuador, Colombia, Guatemala, Peru and Uganda. Roasted individually and then combined to produce the ultimate cacao blend. A flavour profile of fruity, berry notes.
Chocolarder, Mocha, 70% Dark Chocolate truffles
From Chocolarder
A premium quality pairing of the fruity Ashaninka dark chocolate, created from Peruvian cocoa beans, with Monmouth of London, Finca Chico coffee, from Ojo de Agua León Cortés in Costa Rica. Believe it or not these are also dairy free!
Chocolarder, Gola Rainforest, 78% Dark Chocolate Bar
From Chocolarder
Created using single origin cocoa from the Gola Rainforest National Park in Siera Leone. A robust deeply dark chocolate with tasting notes of treacle, plum, branflake with a chocolate brownie finish.
Zotter, Labooko Peru, 82% Dark Chocolate Bar
From Zotter
Created with a rare cacao variety from Peru: Chuncho is an heirloom cacao, which only grows in the Cusco region, at unusual altitudes of 400 to 1,300 metres. This rare, fine flavour cacao is very mild and carries a multi-layered, fruity aroma.
Zotter, Hand scooped, Vegan, Almond Praline Intense, 70% Dark Chocolate Bar
From Zotter
A tribute to the French dark praline, created from roasted almonds combined with fine flavour 80% dark chocolate, a pinch of salt and touch of ginger. Wonderfully intense and not too sweet. It’s covered in 70% dark chocolate. Entirely vegan.
Zotter, Hand Scooped, Whisky, Caramel & Pecan, Dark Chocolate Bar
From Zotter
Inspired by the popular American pecan pie. A layer of delicious pecan praline containing little bits of pecan nuts caramelised in maple sugar. Underneath, a whisky ganache created from a sweet caramel couverture. Enrobed in 70% dark chocolate.
Zotter, Hand Scooped, Vegan, Boozy Chocolate Mousse, 70% Dark Chocolate Bar
From Zotter
It’s a stroke of vegan genius: a dark chocolate mousse, wonderfully fluffy and chocolatey with a subtle hint of rum. The decadent mousse is made from a homemade cashew cream base. Enrobed within a dark chocolate with 70% cocoa. Delicious.
Zotter, Hand Scooped, Vegan, Hazelnut Brittle, 70% Dark Chocolate Bar
From Zotter
A delicious hazelnut praline made from roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enrobed in a high quality, 70% dark chocolate. Completely vegan!
Zotter, Hand Scooped, Cherry Brandy & Marzipan, Dark Chocolate Bar
From Zotter
A fine, 70% dark chocolate filled with boozy cherry brandy. In the first layer the brandy melts together with high quality marzipan and the second layer a delicious, light butter ganache.
Zotter, Hand Scooped, Raspberry, Dark Chocolate bar
From Zotter
A fruity-pink raspberry ganache, derived entirely from natural raspberries. Enveloped in a wafer-thin white chocolate layer and covered in fine dark chocolate with a 70% cocoa content.
Zotter, Hand Scooped, Vegan, Tangerine, Matcha, Coconut, 70% Dark Chocolate bar
From Zotter
A delicious layer of fruity, homemade tangerine jelly sat upon a base of coconut praline. Topped by a layer of green matcha, created with a mix of white soy couverture and green tea. Enrobed with 70% dark chocolate. Excitingly different. Entirely vegan.
Zotter, Hand Scooped, Vegan, Olives & Lemon, 70% Dark Chocolate bar
From Zotter
A subtle olive layer made from green olives, olive oil and chocolate with an incredibly smooth melt. A layer of almond praline with refreshing, crispy bits of lemon, and the whole thing is coated in dark chocolate, and entirely vegan.
Zotter, Hand Scooped, Vegan, Tangerine Tonka Caramel, 70% Dark Chocolate bar
From Zotter
A soft, caramel layer created with baked white rice couverture with coconut, almond praline, Timut pepper and fragrant Tonka beans. Underneath, a wafer-thin dark chocolate layer atop a fruity tangerine marzipan. Enrobed in 70% dark chocolate. Vegan
Zotter, Hand Scooped, Vegan, Rum Coconut, 70% Dark Chocolate bar
From Zotter
A brown rum, dark chocolate ganache below a light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and crunchy coconut flakes. Enrobed in 70% dark chocolate. Vegan.
Zotter, Hand Scooped, Espresso Macchiato, 60% Dark Chocolate bar
From Zotter
A creamy, gently sweet coffee ganache with an impactful coffee flavour, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and finally enrobed with dark chocolate.
Chocolarder, Sea Salt Caramel, 72% Dark Chocolate truffles
From Chocolarder
Gooey salted caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in pressed cocoa powder. A rich and indulgent dark chocolate truffle that perfectly balances salty and sweet. 12 chocolate truffles.
Zotter, Hand Scooped, Vegan, Red Wine, 70% Dark Chocolate bar
From Zotter
Using Olivin Winkler-Hermaden’s red wine, grown in volcanic earth. The boozy chocolate ganache filling is created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, enrobed in 70% dark chocolate, and entirely vegan.
Zotter, Hand Scooped, Marc de Champagne & Raspberry, 70% Dark Chocolate bar
From Zotter
Fine 70% dark chocolate, filled with a dark chocolate ganache, enhanced with the finest champagne distillate by Fleury. Layered above is a naturally pink raspberry ganache.
Zotter, Hand Scooped, Vegan, Praline Layers, 70% Dark Chocolate bar
From Zotter
A 70% dark chocolate bar filled with three different types of praline: one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender-melting hazelnut praline. This nutty classic is completely vegan.
Zotter, Hand Scooped, Plum Brandy 70% Dark Chocolate bar
From Zotter
A high quality, 70% dark chocolate shell enrobes a plum brandy flavoured, rich dark chocolate ganache centre. Truly mouth watering and indulgent.
Chocolarder, Asháninka 72% Dark Chocolate Bar
From Chocolarder
Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Chocolarder, 100% Pure Dark Chocolate Bar
From Chocolarder
Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.
Zotter, Hand Scooped, Peanut Caramel 70% Dark Chocolate bar
From Zotter
Caramelised whole peanut praline with a little added white chocolate, layered above a caramel ganache created from caramel couverture and caramelised almonds turned into a praline. Enrobed in 70% dark chocolate.
Zotter, Hand Scooped, 70% Dark Chocolate Mousse bar
From Zotter
A very soft mousse filling with an 80% cocoa content, it melts immediately while bursting with chocolate aromas. Enrobed with a fruity 70% dark chocolate. A particularly well balanced and flavour filled chocolate experience of superior quality.
Zotter, Hand Scooped, Salted Caramel 70% Dark chocolate bar
From Zotter
A caramel layer elevated with a pinch of salt and then a layer of almond praline, enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and enrobed in a 70% dark chocolate.
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Maya Cacao, 100% dark chocolate bar
From Zotter
A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.
Zotter, Labooko Togo, 68% dark chocolate bar
From Zotter
A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.
Zotter, Labooko Sao Tome, 75% dark chocolate bar
From Zotter
A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish.
Zotter, Labooko Panama, 72% dark chocolate bar
From Zotter
This single origin dark chocolate bar is created from organic cocoa cultivated in the rainforest of Panama. Containing subtle notes of mint, nougat, intense chocolate aroma, cherry, marzipan and with a finish of almonds.
Cluizel, Vila Gracinda, 73% dark chocolate bar
From Cluizel
An award winning, single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.
Cluizel, Los Ancones, 73% dark chocolate bar
From Cluizel
An award winning bar by Cluizel. Los Ancones is a 73% dark chocolate bar that holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
Cluizel, Mokaya, 75% dark chocolate bar
From Cluizel
Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity. Award winning.
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
Valrhona Oriado, 60% dark chocolate bar
From Valrhona
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.
