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Equinoxe Gianduja, milk chocolate enrobed nuts
Extra fine almonds and hazelnuts enrobed in gianduja, a delicious milk chocolate and ground hazelnut recipe, typical of Northern Italy. Dusted with icing sugar and impossible to resist.
VALRHONA EQUINOXE GIANDUJA INGREDIENTS
• Hazelnuts (31%)
• Sugar
• Almonds (20%)
• Cocoa butter
• Whole powdered milk
• Cocoa beans
• Emulsifier: Soya Lecithin
• Natural vanilla extract
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