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Jivara, milk chocolate bar
The Valrhona Jivara bar, created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. The 40% cocoa content provides an easy eating milk chocolate with a creamy texture and light finish.
VALRHONA JIVARA MILK CHOCOLATE BAR INGREDIENTS
• Cocoa butter
• Whole powdered milk
• Cocoa beans (min 40%)
• Brown sugar
• Natural vanilla extract
• Emulsifier: Soya Lecithin
• Barley malt extract
• Natural vanilla flavour
Valrhona's own description of the Jivara chocolate bar:
Chocolate with a long-lasting, distinctive flavour, mild yet rich in cocoa, with notes of caramel and vanilla deliciously set off by a touch of malt.
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