Ugly Chocolate Omelette

Yes it is a little ugly but so simple it certainly can't be overlooked. A suitable dish for a no frills dinner party where its all about the food and good company. The best kind of party surely..


For the passion fruit sticks

50gr Passion fruit pulp

10gr sugar

0,5gr agar-agar

1 gelatin (2gr)

For the omelette

1 egg

25gr sugar

25gr chocolate coverture black 70%

2gr cocoa powder

For the green lettuce

1 lettuce

125gr sugar

20gr glucose



For the passion fruit sticks:

Bring to boil the pulp and the sugar. Add agar-agar and simmer for a few seconds. Remove from stove and add gelatin previously soaked in cold water. Cool down and cut into sticks.

For the omelette

Mix all ingredients properly. Make an omelet with the sticks inside. It has to be juicy.

For the green lettuce

Blend lettuce, add sugar and glucose. Boil it for a few minutes.

Finish and Presentation

On a dish put the omelette and on the side the lettuce sauce with some flowers.

Restaurant Arzak

Alto de Miracruz 21

Alto de Miracruz

San Sebastian


The Chocolate Traveller

I recommend the Valrhona Gastronomie cocoa powder and the Michel Cluizel, Noir de Caco, 72% dark chocolate bar.

Michel Cluizel
Cooking & couverture chocolate

 'One of the slickest & most taste-tantalising websites I have stepped into - strongly recommendedgoodfood logo smaller


 'The best chocolate in the world' As featured in

the time logo


Specific date delivery

Order now and choose a future delivery date to suit you.

calendar for tile

From just £5.95

Standard p&p from just £3.95


Don't miss out..

offer symbol for tile

Get special offers, news & discounts by email.


Chocolate ingredients

Buy cooking chocolate ingredients & decorations

Milk chocolate chips 

Delivery from just £3.95

 Buy chocolate gifts & ingredients online for delivery by post from our award winning website

Welcome to Chocolate Trading Co. Sign in.Register with us

my basket (0 items)Total £0.00

Delivery   |   Customer Services        Tel: 01625 508224  mon-fri  9am-5.30pm