This recipe is for the tart alone, pictured on the plate. Highly recommended for a real chocolate fix. The chef also provided me with his choice of wine to accompany the dish, Elysium Black Muscat, California
- Tagged
- Cooking & couverture chocolate
- Cooking chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona
This is possibly the most unique chocolate dessert we have experienced and such a talking point it just has to go down as one of my highlights.
- Tagged
- Amedei
- Cooking & couverture chocolate
Rhubarb with chocolate is a winning combination for me as the acid, tart flavours of the rhubarb works so well with a really high quality, rich dark chocolate.
- Tagged
- Amedei
- Cooking & couverture chocolate
- Michel Cluizel
- Valrhona