Addictive, decadent and rich – nothing to detract from the pure chocolate taste – complemented by the raspberries and liqueur – this chocolate cake is indeed to die for!
- Tagged
- Amedei
- Chocolate Trading Co
- Cooking & couverture chocolate
- Michel Cluizel
- Valrhona
A traditional and picturesque establishment in the heart of the Peak district. A step back in time but certainly not in standards. The chocolate dessert, as with the food created generally, offers an innovative take on the classic British dishes.
- Tagged
- Amedei
- Michel Cluizel
- Valrhona
RECIPE INGREDIENTS (6 Tartlets)
100g Butter - unsalted
100g Chocolate - good quality cooking chocolate (See my recommendation)
- Tagged
- Cooking & couverture chocolate
- Michel Cluizel
The Hot Chocolate Macaroon was a welcome break from the rain and cold outside, I always think a cold day should be lifted with chocolate.
- Tagged
- Amedei
- Chocolate Trading Co
- Cooking & couverture chocolate
- Michel Cluizel
I discovered The Double Chocolate Tartlet at the Belle Epoque in Knutsford, Cheshire, England. Not far from home at all so very little travelling required on this occasion.
- Tagged
- Cooking & couverture chocolate
- Michel Cluizel
If you are lucky enough to travel on the Orient Express you may also encounter this dessert at the Grand Hotel Europe in St Petersburg.
- Tagged
- Cooking & couverture chocolate
- Michel Cluizel
- Pralus
Pure art in every sense. From the amazing architecture of this breathtaking restaurant and hotel at the top of a hill to the presentation and flavour of this dish. What an experience to be savoured.
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Cooking chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona
A nice twist to this chocolate tart with the addition of fruits. The recipe provided by The Horn of Plenty does not state the cocoa percentage chocolate they use although I consider the higher 75%-85%
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona
Yes it is a little ugly but so simple it certainly can't be overlooked. A suitable dish for a no frills dinner party where its all about the food and good company. The best kind of party surely..
- Tagged
- Cooking & couverture chocolate
- Michel Cluizel
- Valrhona
I enjoyed this great chocolate dessert one evening with Italian friends whilst in Pisa. Lorenzo, owner, helped choose the wine to accompany each course and a few bottles to take away with us from his expansive..
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Dark chocolate bars
- Michel Cluizel
- Valrhona