Recipes tagged with "Amedei"

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Chuao chocolate souffle

Ingredients (serves 4) 6 egg yolks 375 grams of ricotta (cream cheese) 1 stick of vanilla 100 g dark chocolate (Amedei Chuao) 6 egg whites 80 g chocolate flakes

Tagged: Amedei; Amedei

Tom Norrington-Davies (Telegraph)

Cooking with chocolate can be more fun - and therapeutic - than simply eating it, writes Tom Norrington -Davies .

Tagged: Amedei

Chocolate Cake with Raspberries in Framboise Cream

Addictive, decadent and rich – nothing to detract from the pure chocolate taste – complemented by the raspberries and liqueur – this chocolate cake is indeed to die for!

Tagged: Amedei; Chocolate Trading Co; Cooking & couverture chocolate; Michel Cluizel; Valrhona

A traditional and picturesque establishment in the heart of the Peak district. A step back in time but certainly not in standards. The chocolate dessert, as with the food created generally, offers an innovative take on the classic British dishes.

Tagged: Amedei; Michel Cluizel; Valrhona

Hot Chocolate Macaroon

The Hot Chocolate Macaroon was a welcome break from the rain and cold outside, I always think a cold day should be lifted with chocolate.

Tagged: Amedei; Chocolate Trading Co; Cooking & couverture chocolate; Michel Cluizel

Chocolate Mousse

Raymond Blanc and Gary Jones are chefs at Le Manoir. Raymond Blanc stresses the importance of using the very best chocolate with at least 70% cocoa dark chocolate for this recipe, which of course should always

Tagged: Amedei; Cooking & couverture chocolate; Cooking chocolate

Cherry Delice

RECIPE INGREDIENTS (Serves 6-8) White Chocolate & Cherry Delice with Lime Syrup.

Tagged: Amedei; Chocolate Trading Co; Cooking & couverture chocolate; Valrhona

Dark Chocolate Mousse

Chocolate combined with spices is how chocolate was first consumed and it is no wonder when you experience this type of recipe. Head Chef, Peter Gorton gave me his own comments on this dish..

Tagged: Amedei; Chocolate Trading Co; Cooking & couverture chocolate; Cooking/couverture chocolate; Valrhona

Caviar & Chocolate

This is possibly the most unique chocolate dessert we have experienced and such a talking point it just has to go down as one of my highlights.

Tagged: Amedei; Cooking & couverture chocolate

Rhubarb Parfait

Rhubarb with chocolate is a winning combination for me as the acid, tart flavours of the rhubarb works so well with a really high quality, rich dark chocolate.