Recipes from December 2006

chocolate tastes and textures

Chocolate Tastes & Textures

Most `assiette of chocolate` or multiple chocolate preparations on one plate offer a heavy-dense feeling whilst you are eating and tends to be too rich, this preparation however offers a light subtle approach to each..

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Cooking & couverture chocolate
Dark chocolate bars
Valrhona

Hot Chocolate Tartlets

RECIPE INGREDIENTS (6 Tartlets) 100g Butter - unsalted 100g Chocolate - good quality cooking chocolate (See my recommendation)

Tagged
Cooking & couverture chocolate
Michel Cluizel

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