This is possibly the most unique chocolate dessert we have experienced and such a talking point it just has to go down as one of my highlights. Owner and chef Heston Blumenthal is often described as a culinary alchemist and he explained that chocolate and caviar have the same flavour compound so, initially you taste the salt and sweet but later they blend together into one singular taste.

RECIPE INGREDIENTS

Quite simply, white chocolate with the finest caviar you can afford.

The Fat Duck

High Street

Bray

Berkshire

SL6 2AQ

England

Let's be honest this really deserves a trip to The Fat Duck but I would of course recommend the Amedei white chocolate or Michel Cluizel, Ivoire white chocolate if that is not an option for you.