“Luxury chocolate” certainly appears to be the most frequently used phrase when it comes to describing the quality of chocolate. Perhaps more so in the marketing of chocolate and its packaging than is actually used in day to day life.
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High quality, gourmet, premium or fine dark chocolate, depending on your terminology, typically consists simply of cocoa (cocoa solids and cocoa butter), sugar (preferably cane sugar), natural vanilla (not Vanillin) and
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